Plan meals and create shopping lists

Learn to preserve

foods through

canning or pickling

Check Love Food

Hate Waste

Volunteer for local

charities like Vancouver Food Runners

Learn proper food

storage techniques

Understand and properly interpret date labels

Buy upcycled food

from Susgrainable,

Goodly Foods

Practice FIFO

(First In, First Out)

in pantry and fridge

Repurpose leftovers

into new meals or share with friends

Take containers when

you eat out or use Reusables.com

Freeze excess produce

and leftovers

Buy food from apps like Too Good To Go

Try composting

or vermicomposting

at home