Plan meals and create shopping lists

Learn to preserve

foods through

canning or pickling

Check Love Food

Hate Waste

Try composting

or vermicomposting

at home

Learn proper food

storage techniques

Understand and properly interpret date labels

Buy upcycled food

from Susgrainable,

Goodly Foods

Volunteer for local

charities like Vancouver Food Runners

Practice FIFO

(First In, First Out)

in pantry and fridge

Repurpose leftovers

into new meals or share with friends

Find new brands with upcycled food

Freeze excess produce

and leftovers

Buy food from apps like Too Good To Go

Take containers when

you eat out or use Reusables.com