Ensure all your staff has food safety certificates like FOODSAFE

Conduct food waste audits: DIY food waste audits BetterTable™ Food Audits

BetterTable™ Card Game

Sign up to the FoodMesh Marketplace to buy other organizations’ surplus ingredients

Ensure FIFO (First In, First Out) is respected in your establishment

Offer flexible portion sizes to customers

Recycle your used cooking oil and animal byproducts through West Coast Reduction

Train staff on best practices to reduce

kitchen waste

Sell surplus food with

Too Good To Go

Explore more

Restaurant Food Waste

Management Solutions

Source surplus or

b-grade supplies for your menu items

Donate excess food

with non profits like

Second Harvest or Vancouver Food Runners

Find a composter,

such as FoodCycler and EcoAction Recycling