Implement local

industrial-scale composting systems

Have a Food Policy Council, like the Vancouver Food Policy Council

Introduce mandatory

food waste reporting like

in the UK

Substantial and sustained funding from the public and private sector to support solutions

Develop partnerships with local farms for compost use, reaching out to ReFeed Canada

Participate in national working groups, like the National Zero Waste Council

Include food and

food waste in climate action plans

Culturally appropriate consumer education leads to behavioral changes, and shifts social norms.

Explore anaerobic digestion technologies such as the Surrey

Biofuel Facility

Report publicly food waste generated per capita, to be aligned with SDG 12.3

Follow the Food Loss & Waste Standard

Have a Solid Waste Management Plan Public/Technical Advisory Committe

Provide incentives for consumers/businesses to prevent food waste, like in Singapore

More measurement and standardized reporting to help provide data for better target solutions