Implement dynamic pricing strategies for perishables

Train staff on proper food handling and storage

Offer sustainable meal kits to reduce consumer food waste, like Fresh Prep

Read Retailers: Solutions for Grocery Waste by ReFED

Implement "ugly produce" sections or programs,

such as Peko Produce or SPUD

Donate surplus food with FoodMesh, Second Harvest or Feeding America

Get involved in the

10 x 20 x 30 Initiative (Consumer Goods Forum)

Utilize AI for demand forecasting and stock management

Optimize inventory management systems

Educate customers on food waste reduction strategies